Totally inspired by David Fisher on this one, thank you David! I routinely go to David's site because he knows everything.
How to infuse your lovely natural oil with herbs, crock-pot method.
I wanted olive oil infused with fresh rosemary but am too impatient to do the solar infused method of putting the oil in a mason jar, adding the rosemary ( or herb of choice ) and waiting the weeks necessary for the miracle to happen. Impatience has always been my down fall. Ask my husband.
I had heard about the stove top method, that intrigued me, but when I read about the crock-pot method I knew I had found my nirvana.
Here's How:
You will need a crock-pot, use one that is reliable in its temperature and one that you are familiar with. Why?
Because you do not want a crock-pot that will overheat and cook your oil rather than infuse it.
I put in 2 cups of olive oil and two handfuls of rosemary, how strong you want your infusion determines how much herb you put in. I wanted mine strong.
I then stirred the oil and rosemary. ( Don't rinse your rosemary and throw it in the pot wet. )
You want to heat your oil slowly. David suggests keeping the oil temp between 120 - 130 F
I got out my thermometer and kept an eye on it. It did go up to 140 F at one point, I turned off the crock for a bit. All was fine.
Let your oil simmer for an hour or so, then let it cool down. Heat it up again, let cool again. If your crock-pot is steady in it's temp and will not overheat you can set it and let it heat for a few hours now.
When done, allow oils to cool.
Strain oil through a cheese cloth, a clean kitchen towel or nylon stocking. Squeeze all the oil out of the herbs.
You now have a lovely herbal infused oil. Use your oil as you normally would in your bath and body products. Mine is intended for soap.
This method worked great.
Method # 2
Another way I've seen herbal infusions in the crock-pot is to simply put herbs into a small mason jar, fill jar with your oil, put lid on, place jar in bottom of crock-pot. Then fill crock pot with water half way up the mason jar. Crock-pot set to low. Allow to heat for several hours. Strain your herbs, and enjoy
your herbal infusion.
Method # 2
Another way I've seen herbal infusions in the crock-pot is to simply put herbs into a small mason jar, fill jar with your oil, put lid on, place jar in bottom of crock-pot. Then fill crock pot with water half way up the mason jar. Crock-pot set to low. Allow to heat for several hours. Strain your herbs, and enjoy
your herbal infusion.
Enjoy.....Anna











